Patisserie · Melbourne

Di Parsia Pasticceria Caffe Patisserie Melbourne

Melbourne VIC 3000

Hours not listed

Directions Menu

Illustration: Ruth Hartnup from Vancouver, Canada, CC BY 2.0, via Wikimedia Commons

Opening hours

Hours not listed Local time: 1:32 pm AEDT

Opening hours of Di Parsia Pasticceria Caffe
Monday	Not listed
Tuesday	Not listed
Wednesday	Not listed
Thursday	Not listed
Friday	Not listed
Saturday	Not listed
Sunday	Not listed

The opening hours of this business are not listed. Most Australian bakeries open from about 6–7 am to mid-afternoon; gelato and dessert bars usually open from late morning until the evening.

Hours, parking & how to get there

Map and directions

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About Di Parsia Pasticceria Caffe

Di Parsia Pasticceria Caffe is a patisserie in Melbourne, Melbourne VIC 3000. Melbourne has 131 places of this kind in our directory.

Its opening hours are not listed yet. Most Australian bakeries are open from around 7 am to mid-afternoon, so a morning visit is the safest bet.

130 m from here: The Butter Room, the closest backup option. 12 other bakeries and sweet shops are within 1 km.

It is listed under italian in our speciality guides.

Practical information

Address	Melbourne VIC 3000
Suburb	Melbourne, Melbourne
Phone	Not listed
Type	Patisserie
Specialities	Italian
Today (Tuesday)	Not listed
Sunday	Not listed
Time zone	AEDT (Victoria)
GPS	-37.820998, 144.955943

When to go: busy times

6am9am12pm3pm6pm9pm

Today, the quietest time is usually around 3 pm and the busiest around 12 pm. Estimate based on the usual rhythm of a patisserie and the shop’s hours – not a live count.

On the menu

Italian pasticceria

CannoloRicotta or custard$4.50 – $6.50
Sfogliatella$5.00 – $7.00
AmarettiPer 100 g$5.00 – $8.00
Cassata slice$7.00 – $10.00

Patisserie

ÉclairChocolate, coffee or vanilla$6.50 – $9.00
Lemon tartTorched meringue or plain$7.00 – $9.50
Opera cake slice$8.00 – $11.00
Fruit tartCrème pâtissière, fresh fruit$7.50 – $10.00

Viennoiserie

Butter croissantLaminated over three days$4.50 – $7.00
Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
Kouign-amannCaramelised layers$6.00 – $8.50
DanishSeasonal fruit$5.50 – $7.50

Typical products and Australian price ranges for this kind of shop – not the official menu.

Full menu & prices

Photo gallery

Illustrative photos of typical products – not pictures of Di Parsia Pasticceria Caffe itself. Are you the owner? Send us your photos.

Reviews

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